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Standard food offer

Main Menu

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Drinks

COCKTAILS

COCO SPICE
$32

Captain Morgan spiced rum, pineaple juice, cocount

TEQUILA SUNRISE
$25

Tequila, orange juice, grenadine

STRAWBERRY DAIQUIRI
$38

Rum, strawberry, lime

CUBA LIBRE
$38

Dark rum, fresh lime, Coke

PIMMS JUG
$38

Pims, Bacardi, lemonade, ginger beer, cucumber

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Drinks

WINE

CHARDONNAY HAND OF TIME
$199

Alexander Valley

MOSCATO CAVIT
$225

Chile

RIESLING MICHELLE
$382

Santa Lucia Highlands

MALBEC DONNA PAULA
$214

France

Our Choice

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$18

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$36

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$17

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$31

Cherry-size fresh mozzarella cheese balls

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Our Choice

MAIN COURSES

CORN FED CHICKEN
$32

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$24

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$15

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$29

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$16

Mediterranean olives casserole, celeriac puree, mushrooms

CORN FED CHICKEN
$38

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$25

Smoked duck breast, pistachio, smoked pancetta

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$27

Creole Cream Cheese, Chocolate Filigree, and Caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla ice cream

SOUTHERN PECAN PIE
$29

Warm Buttery Caramel, Chocolate Syrup, and Ice Cream

LEMON MERINGUE PIE
$41

Dark chocolate mousse, candied pecan crunch and caramel

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Reservations

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Boccaccio 80
Cocktail Club & Restaurant